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Appropriated from Sonoma
Our grapes are appropriated from some of Sonoma’s best vineyards Hand picked in the cool of night, the grapes are secreted away to our urban winery in historic San Francisco. We ferment the grapes in small barrel lots with minimal intervention to preserve each vineyard’s unique character. The finished wine is then held up for months until we think it’s ready. All this, so we can smuggle our artisanal stash of bottles into the hands of merry moonlighters and party prowlers who love a good score.