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Appropriated from Sonoma

Our grapes are appropriated from some of Sonoma’s best vineyards  Hand picked in the cool of night, the grapes are secreted away to our urban winery in historic San Francisco. We ferment the grapes in small barrel lots with minimal intervention to preserve each vineyard’s unique character. The finished wine is then held up for months until we think it’s ready. All this, so we can smuggle our artisanal stash of bottles into the hands of merry moonlighters and party prowlers who love a good score.

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We focus on making Chardonnay and Pinot Noir following more traditional Burgundian methods.  Our small artisanal production process allows the vineyards and vintage to express themselves in a uniquely interesting experience.

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